Good to eat with bread and olive oil, or coat your fish with it and pan fry it. The oils in the nuts will make it a tasty meal. This flavour is not too plain and simple and has a nice tang to it. This is one of my most popular flavours.
3rd place winner at the Brighton Agricultural Show 2011
Bronze Medal Winner at the Hobart 2012 Fine Food Awards
Silver Medal Winnder at the Melbourne 2013 Fine Food Awards